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Avocado With Walnut Oil Vinaigrette
A simple, elegant avocado dish dressed with nutty walnut oil vinaigrette. Your first step into real cooking.
5 min2 servingsNo-Cook
Ingredients
- 1 avocado, halved
- 1/2 small onion, finely chopped
- 10 tbsp walnut oil (La Tourangelle)
- 4 tbsp apple cider vinegar
- 1/2 tbsp salt
- 4 dashes Maggi seasoning
Instructions
- 1
In a small cup, combine onion, walnut oil, apple cider vinegar, salt, and Maggi.
- 2
Stir well.
- 3
Spoon about 2 tablespoons of dressing into the center of each avocado half.
- 4
Enjoy!
Pro Tips
- -Use the ripest avocado you can find - it should yield slightly when pressed.
- -Walnut oil goes rancid quickly, so store it in the fridge after opening.