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Bean Salad
Canned beans and corn tossed with salsa. Instant Tex-Mex lunch.
5 min1 servingNo-Cook
Ingredients
- 1/2 can kidney beans (rinsed)
- 1/2 cup canned corn
- 2 tbsp chunky salsa
Instructions
- 1
Mix the beans, corn, and salsa in a bowl.
Pro Tips
- -Serve with tortilla chips.