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Bresaola with Parmesan and Lemon

Italian air-dried beef with arugula. Simple elegance.

5 min1 servingNo-Cook
Bresaola with Parmesan and Lemon

Ingredients

  • 4 slices bresaola (air-dried beef)
  • 1/4 cup shaved parmesan
  • 1 cup arugula
  • 1 tbsp lemon juice

Instructions

  1. 1

    Lay the bresaola flat, top with arugula and parmesan, and drizzle with lemon.

Pro Tips

  • -Serve with crusty baguette.
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