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Chicken & Cranberry Pecan Spinach Salad
A classic 'bistro-style' salad that is high in antioxidants and crunch.
5 min1 servingNo-Cook
Ingredients
- 1 cup shredded chicken
- 2 cups baby spinach
- 2 tbsp dried cranberries
- 1 tbsp chopped pecans
- 1 tbsp balsamic vinaigrette
Instructions
- 1
Place spinach in a bowl.
- 2
Top with chicken, cranberries, and pecans.
- 3
Drizzle with the dressing and toss gently.
Pro Tips
- -Serve with a slice of whole-wheat bread.