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Cold Tofu with Soy Sauce
Japanese-inspired simplicity. Cold silken tofu with savory drizzle.
5 min1 servingNo-Cook
Ingredients
- 1/2 block silken tofu (drained)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion (chopped)
Instructions
- 1
Place cold tofu on a plate.
- 2
Drizzle with soy sauce and oil.
- 3
Top with onions.
Pro Tips
- -Serve with microwave-ready rice (eaten cold or room temp).