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Hard-Boiled Egg on Crispbread

Buy pre-boiled eggs and this becomes a 2-minute meal.

3 min1 servingNo-Cook
Hard-Boiled Egg on Crispbread

Ingredients

  • 1 pre-boiled egg, sliced
  • 1 rye crispbread
  • 1 tsp Dijon mustard
  • Salt and pepper

Instructions

  1. 1

    Spread mustard on crispbread.

  2. 2

    Top with egg slices.

  3. 3

    Season with salt and pepper.

Pro Tips

  • -Serve with cherry tomatoes on the side.
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