Back to SearchGlobally Inspired
French Nicoise-Style Protein Plate
A deconstructed version of the famous salad from Nice, France.
10 min1 servingNo-Cook
Ingredients
- 1 can tuna (drained)
- 1/2 cup canned green beans (rinsed)
- 1 store-bought hard-boiled egg
- 5-6 kalamata olives
- 1 tbsp Dijon mustard vinaigrette
Instructions
- 1
Arrange the tuna, beans, sliced egg, and olives in separate piles on a plate.
- 2
Drizzle the dressing over the beans and tuna.
Pro Tips
- -Serve with a small handful of small boiled potatoes (available pre-cooked in cans or jars).