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German Smoked Sausage & Kraut Plate

A hearty, protein-packed plate that requires zero cooking.

5 min1 servingNo-Cook
German Smoked Sausage & Kraut Plate

Ingredients

  • 1 pre-cooked smoked sausage (like kielbasa, sliced cold)
  • 1/2 cup jarred sauerkraut (drained)
  • 1 tbsp Dijon mustard

Instructions

  1. 1

    Arrange the cold sausage slices and sauerkraut on a plate.

  2. 2

    Put the mustard in a small pile for dipping.

Pro Tips

  • -Serve with a few hard pretzels or a slice of pumpernickel bread.
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