Back to SearchGlobally Inspired
Indian Chickpea Chaat
A zesty, savory, and tangy snack that is incredibly popular in India and requires zero heat.
5 min2 servingsNo-Cook
Ingredients
- 1 can chickpeas (rinsed)
- 1/4 red onion (finely diced)
- 1/2 tomato (diced)
- 1 tbsp store-bought tamarind chutney (or lemon juice)
- 1/4 tsp cumin powder
Instructions
- 1
Mix the chickpeas, onion, and tomato in a bowl.
- 2
Stir in the chutney and cumin until everything is coated.
Pro Tips
- -Serve with sev (crunchy chickpea noodles) or crushed potato chips on top for crunch.