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Italian Bresaola & Melon Carpaccio
An elegant, salty-sweet meal that requires zero cooking skills.
5 min1 servingNo-Cook
Ingredients
- 4 slices bresaola (or prosciutto)
- 3-4 cantaloupe wedges (peeled)
- 1 cup arugula
- 1 tbsp balsamic glaze
Instructions
- 1
Lay the arugula on a plate.
- 2
Top with the melon wedges and drape the meat over them.
- 3
Drizzle with balsamic glaze.
Pro Tips
- -Serve with a few shavings of parmesan cheese and a breadstick.