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Italian Panzanella

The perfect way to use bread that is a day or two old.

10 min2 servingsNo-Cook
Italian Panzanella

Ingredients

  • 1 cup cubed crusty bread (slightly stale is best)
  • 1 large tomato (chopped)
  • 1/2 cucumber (sliced)
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil

Instructions

  1. 1

    Toss the bread, tomato, and cucumber in a bowl.

  2. 2

    Add the vinegar and oil.

  3. 3

    Let it sit for 5-10 minutes so the bread soaks up the tomato juices.

Pro Tips

  • -Serve with fresh basil leaves torn over the top.
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