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Italian White Bean and Tuna Salad
A protein-packed Italian classic. Tuna and creamy white beans tossed in lemon and olive oil.
5 min2 servingsNo-Cook

Ingredients
- 1 can of tuna (drained)
- 1 can cannellini or navy beans (drained and rinsed)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Instructions
- 1
Add the tuna and beans to a bowl.
- 2
Drizzle with olive oil and lemon juice, season with salt and pepper, and toss gently to combine.
Pro Tips
- -Serve over a bed of mixed greens or alongside crusty bread.