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Japanese Miso-Ginger Crab Salad
A refreshing, umami-packed salad using imitation crab (which is pre-cooked and affordable).
5 min1 servingNo-Cook
Ingredients
- 1 cup imitation crab (shredded)
- 1 cup pre-shredded cabbage mix
- 2 tbsp store-bought miso-ginger dressing
- 1 tsp sesame seeds
Instructions
- 1
In a bowl, toss the crab and cabbage with the dressing.
- 2
Sprinkle sesame seeds over the top.
Pro Tips
- -Serve with a sheet of roasted seaweed (nori) to scoop up the salad.