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Korean Kimchi & Tuna Rice Bowl

Using store-bought kimchi provides a massive flavor punch with zero effort.

5 min1 servingNo-Cook
Korean Kimchi & Tuna Rice Bowl

Ingredients

  • 1 pouch tuna
  • 1/2 cup store-bought kimchi (chopped)
  • 1 pouch pre-cooked rice (room temperature)
  • 1 tsp sesame oil

Instructions

  1. 1

    Place the rice in a bowl.

  2. 2

    Top with the tuna and a generous scoop of kimchi.

  3. 3

    Drizzle with sesame oil and stir.

Pro Tips

  • -Serve with a hard-boiled egg (store-bought) sliced in half.
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