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Lemon-Blueberry Ricotta

Creamy ricotta with bright lemon zest and fresh blueberries.

3 min1 servingNo-Cook
Lemon-Blueberry Ricotta

Ingredients

  • 1/2 cup ricotta cheese
  • 1/4 cup fresh blueberries
  • 1 tsp lemon zest
  • 1 tsp agave syrup

Instructions

  1. 1

    Stir the lemon zest and agave into the ricotta, then top with blueberries.

Pro Tips

  • -Serve with a shortbread cookie.
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