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Lentil Salad
Canned lentils dressed simply. Earthy, filling, and fast.
5 min1 servingNo-Cook
Ingredients
- 1 cup canned lentils (rinsed)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 cup diced cucumbers
Instructions
- 1
Toss the lentils and cucumbers in the oil and vinegar.
Pro Tips
- -Serve with a hard-boiled egg.