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Mediterranean Tuna & Artichoke Plate

Sophisticated flavors straight from the pantry jars.

5 min1 servingNo-Cook
Mediterranean Tuna & Artichoke Plate

Ingredients

  • 1 can tuna (drained)
  • 1/2 cup jarred marinated artichoke hearts (chopped)
  • 5 kalamata olives
  • 1 tbsp feta cheese

Instructions

  1. 1

    Combine tuna and artichokes (use the oil from the artichoke jar for extra flavor).

  2. 2

    Top with olives and feta.

Pro Tips

  • -Serve with pita crackers.
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