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Mexican Tostada with Bean Mash

A crunchy, satisfying meal that uses store-bought tostada shells.

5 min1 servingNo-Cook
Mexican Tostada with Bean Mash

Ingredients

  • 2 store-bought tostada shells
  • 1/2 can refried beans (room temperature)
  • 1/4 cup salsa
  • 1/4 cup shredded lettuce

Instructions

  1. 1

    Spread the refried beans onto the tostada shells.

  2. 2

    Top with a spoonful of salsa and a handful of lettuce.

Pro Tips

  • -Serve with a squeeze of lime and some pickled jalapenos.
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