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Middle Eastern Tabbouleh-Style Cauliflower

A grain-free version of the classic herb salad using riced cauliflower.

10 min2 servingsNo-Cook
Middle Eastern Tabbouleh-Style Cauliflower

Ingredients

  • 1 cup bagged riced cauliflower (raw)
  • 1 cup fresh parsley (chopped)
  • 1/2 tomato (diced)
  • 2 tbsp lemon juice
  • 1 tbsp olive oil

Instructions

  1. 1

    Mix the raw cauliflower rice with the parsley, tomato, lemon, and oil.

  2. 2

    Let it sit for 10 minutes to soften the cauliflower slightly.

Pro Tips

  • -Serve with a big dollop of hummus and warm pita bread.
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