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Nordic Pickled Herring & Beet Open-Face Sandwich

A classic Scandinavian lunch that relies entirely on high-quality jarred goods.

5 min1 servingNo-Cook
Nordic Pickled Herring & Beet Open-Face Sandwich

Ingredients

  • 2 slices of dense rye bread (or crackers)
  • 1 jar pickled herring (drained)
  • 2 pre-cooked beets (sliced)
  • 1 tbsp sour cream or Greek yogurt

Instructions

  1. 1

    Layer the beet slices onto the bread.

  2. 2

    Top with a few pieces of pickled herring.

  3. 3

    Add a small dollop of sour cream on top.

Pro Tips

  • -Serve with a sprinkle of dried dill and a side of sliced radishes.
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