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North African Lentil & Apricot Salad
A sweet and savory salad that uses pantry staples.
5 min2 servingsNo-Cook

Ingredients
- 1 can lentils (rinsed)
- 3 dried apricots (finely chopped)
- 1 tbsp slivered almonds
- 1/2 tsp cumin
- 1 tbsp olive oil
Instructions
- 1
Toss the lentils, apricots, and almonds in a bowl.
- 2
Stir in the cumin and olive oil.
Pro Tips
- -Serve with a dollop of plain Greek yogurt.