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Peruvian Solterito Salad
A traditional, colorful bachelor's salad from Arequipa, Peru.
5 min2 servingsNo-Cook
Ingredients
- 1/2 can butter beans (rinsed)
- 1/4 cup crumbled feta or queso fresco
- 1/4 cup canned corn
- 5 olives (chopped)
- 1 tbsp red wine vinegar
Instructions
- 1
Toss the beans, cheese, corn, and olives in a bowl.
- 2
Drizzle with vinegar and stir.
Pro Tips
- -Serve with a side of boiled potato (pre-cooked) or crackers.