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Mediterranean Sardine & Artichoke Salad
Using jarred artichokes provides an instant 'chef-level' flavor profile.
5 min1 servingNo-Cook

Ingredients
- 1 can sardines in oil
- 1/2 cup jarred marinated artichoke hearts (chopped)
- 5 kalamata olives
- 1 tbsp feta cheese
Instructions
- 1
Combine the sardines and artichokes in a bowl (use the marinade from the artichokes as your dressing).
- 2
Toss with olives and feta.
Pro Tips
- -Serve with pita crackers or inside a pita pocket.