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Sardine 'Banh Mi' Style Bowl
The vinegar from the pickles cuts right through the oil of the sardines.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in oil
- 1/2 cup jarred pickled carrots and radishes
- 1/4 cup fresh cilantro
- 1 tbsp mayo mixed with Sriracha
Instructions
- 1
Place the sardines in a bowl.
- 2
Top with the pickled vegetables and cilantro.
- 3
Drizzle the spicy mayo over the top.
Pro Tips
- -Serve with a side of rice crackers or a soft baguette roll.