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Sardine & Beetroot Salad with Feta
Earthy beets and salty fish are a sophisticated European pairing.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines (drained)
- 2 pre-cooked beets (from a vacuum pack, sliced)
- 1 tbsp feta cheese
- 1 tbsp vinaigrette
Instructions
- 1
Lay the beet slices on a plate.
- 2
Top with sardines and feta.
- 3
Drizzle with vinaigrette.
Pro Tips
- -Serve with a handful of baby spinach.