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Sardine & Hummus Cucumber Boats
Crunchy, creamy, and salty—a perfect no-cook 'boat' for lunch.
5 min1 servingNo-Cook
Ingredients
- 1 large cucumber (halved lengthwise, seeds scooped out)
- 1 can sardines (drained)
- 1/4 cup store-bought hummus
Instructions
- 1
Spread hummus into the cucumber 'hollow'.
- 2
Lay the sardines on top of the hummus.
Pro Tips
- -Serve with a sprinkle of paprika or smoked salt.