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Sardine & Lentil Pantry Salad
Two pantry staples that create a complete, filling meal.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in oil
- 1 can lentils (rinsed)
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
Instructions
- 1
Whisk the mustard and vinegar in a bowl.
- 2
Stir in the lentils and sardines.
Pro Tips
- -Serve with sliced cucumbers for crunch.