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Sardine & Orange Mediterranean Plate

Citrus and sardines are a refreshing, bright combination.

5 min1 servingNo-Cook
Sardine & Orange Mediterranean Plate

Ingredients

  • 1 can sardines (drained)
  • 1 orange (peeled and sliced into rounds)
  • 5 green olives
  • 1 tbsp olive oil

Instructions

  1. 1

    Arrange the orange slices on a plate.

  2. 2

    Place sardines on top.

  3. 3

    Add the olives and drizzle with oil.

Pro Tips

  • -Serve with a sprinkle of coarse sea salt.
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