Back to SearchLunch
Sardine Pesto Zoodles
A 'pasta' meal with zero boiling water required.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in oil
- 1 cup pre-spiralized zucchini noodles (zoodles)
- 2 tbsp jarred basil pesto
Instructions
- 1
Toss the raw zoodles with the pesto.
- 2
Top with the sardines and a little of the sardine oil.
Pro Tips
- -Serve with shredded parmesan cheese.