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Zesty Sardine & Salsa Tostadas
A crunchy, Mexican-inspired meal that uses salsa to balance the rich oil of the fish.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in tomato sauce (or oil)
- 2 store-bought tostada shells
- 1/4 cup chunky salsa
- 1/2 avocado (sliced)
Instructions
- 1
Spread a little salsa on each tostada.
- 2
Top with sardines and avocado slices.
Pro Tips
- -Serve with a squeeze of fresh lime and a side of pickled jalapenos.