Back to SearchLunch
Sardine & White Bean 'Tuscan' Bowl
A hearty, fiber-rich meal that tastes like a patio lunch in Italy.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in olive oil
- 1/2 can cannellini beans (rinsed)
- 1 tbsp lemon juice
- 1 tsp dried oregano
Instructions
- 1
Mix the sardines (including a bit of the oil from the can) with the beans.
- 2
Stir in the lemon juice and oregano.
Pro Tips
- -Serve with a handful of arugula and a thick slice of crusty bread.