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Canned Sardines on Crispbread
Omega-3 powerhouse on crunchy rye. Simple and nutritious.
5 min1 servingNo-Cook
Ingredients
- 1 can sardines in olive oil
- 2 rye crispbreads
- 1 tbsp whole grain mustard
Instructions
- 1
Spread mustard on crispbreads.
- 2
Top with sardines.
Pro Tips
- -Serve with a side of sliced radishes.