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Spanish Pan con Tomate

The most famous Spanish breakfast. It's all about the quality of the raw ingredients.

5 min1 servingNo-Cook
Spanish Pan con Tomate

Ingredients

  • 1 thick slice of crusty bread
  • 1 very ripe tomato
  • 1 clove of garlic (peeled)
  • 1 tbsp extra virgin olive oil
  • A pinch of sea salt

Instructions

  1. 1

    Cut the tomato in half and rub the cut side against a box grater over a bowl until you have a pulp (discard the skin).

  2. 2

    Rub the raw garlic clove onto the bread.

  3. 3

    Spoon the tomato pulp onto the bread, drizzle with oil, and add salt.

Pro Tips

  • -Serve with a few slices of Manchego cheese or Serrano ham.
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