Back to SearchLunch
Sriracha-Lime Tuna Poke Bowl
A spicy, fresh bowl that mimics the flavors of a sushi restaurant.
5 min1 servingNo-Cook

Ingredients
- 1 pouch tuna
- 1 tbsp sriracha-mayo
- 1/2 cucumber (diced)
- 1/2 avocado (sliced)
Instructions
- 1
Mix tuna with sriracha-mayo.
- 2
Place in a bowl with cucumber and avocado.
Pro Tips
- -Serve with seaweed snacks (nori) to scoop up the mixture.