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Thai-Inspired Coconut Lime Shrimp
A creamy, zesty dish that feels like a tropical vacation.
5 min1 servingNo-Cook
Ingredients
- 1 cup pre-cooked chilled shrimp
- 1/4 cup canned coconut milk (stirred)
- 1 tbsp lime juice
- 1/2 tsp honey
- A pinch of red pepper flakes
Instructions
- 1
Whisk the coconut milk, lime juice, honey, and pepper flakes in a bowl.
- 2
Add the shrimp and toss to coat.
Pro Tips
- -Serve with sliced cucumbers and a handful of fresh cilantro.