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Tuna & Radish 'Crunch' Salad
For those who love a lot of texture and a bit of a peppery kick.
5 min1 servingNo-Cook
Ingredients
- 1 can tuna
- 1 tbsp mayo
- 4 radishes (thinly sliced)
- 1 green onion (chopped)
Instructions
- 1
Mix the tuna and mayo, then fold in the radishes and onions.
Pro Tips
- -Serve with rye crispbread.