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Tuna Tostada with Avocado
A crunchy, satisfying 'no-cook' Mexican dinner.
5 min1 servingNo-Cook
Ingredients
- 1 can tuna
- 1 tbsp salsa
- 2 store-bought tostada shells
- 1/2 avocado (mashed)
Instructions
- 1
Mix tuna and salsa.
- 2
Spread mashed avocado onto the shells, then top with the tuna mixture.
Pro Tips
- -Serve with a squeeze of lime.