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Turkish Shepherd's Salad
A bright, chopped salad that is the cornerstone of Turkish home cooking.
10 min2 servingsNo-Cook
Ingredients
- 1 tomato (finely diced)
- 1 cucumber (finely diced)
- 1 green bell pepper (finely diced)
- 2 tbsp feta cheese
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- 1
Combine all the diced vegetables in a bowl.
- 2
Toss with oil and lemon.
- 3
Sprinkle the feta cheese on top.
Pro Tips
- -Serve with a side of black olives and flatbread.