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Tuna & White Bean 'Tuscan' Salad
A protein-packed Italian classic that uses beans to add creaminess without mayo.
5 min1 servingNo-Cook

Ingredients
- 1 can tuna (drained)
- 1/2 can cannellini beans (rinsed)
- 1 tbsp olive oil
- 1 tsp dried rosemary
Instructions
- 1
Mix the tuna and beans in a bowl.
- 2
Drizzle with olive oil and sprinkle with rosemary.
- 3
Toss gently.
Pro Tips
- -Serve with crusty bread or over a bed of spinach.