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Vietnamese Banh Mi Salad Bowl
All the bright, crunchy flavors of a famous Vietnamese sandwich, without the need for a toaster.
10 min1 servingNo-Cook
Ingredients
- 1 cup shredded rotisserie chicken
- 1/2 cup jarred pickled carrots and daikon
- 1/2 cucumber (sliced)
- A handful of fresh cilantro
- 1 tbsp mayonnaise mixed with a dash of Sriracha
Instructions
- 1
Place the chicken and cucumber in a bowl.
- 2
Top with the pickled vegetables and cilantro.
- 3
Drizzle the spicy mayo over everything and toss.
Pro Tips
- -Serve with a few pieces of crusty baguette on the side.