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Vietnamese-Style Spring Rolls
Fresh rice paper rolls with veggies and shrimp. Light and delicious.
10 min1 servingNo-Cook
Ingredients
- 2 rice paper wrappers (softened in warm tap water)
- 1/2 cup shredded carrots
- 1/2 cup cucumber matchsticks
- 1/4 cup pre-cooked shrimp
Instructions
- 1
Place veggies and shrimp in the softened wrappers and roll tightly.
Pro Tips
- -Serve with sweet chili sauce for dipping.