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Watermelon 'Pizza' Wedges
A hydrating and fun dessert assembly.
5 min2 servingsNo-Cook
Ingredients
- 1 thick round slice of watermelon (cut into 6 wedges)
- 1/2 cup yogurt
- 1/4 cup sliced grapes
Instructions
- 1
Spread a little yogurt on each watermelon wedge ('the sauce').
- 2
Top with grapes ('the pepperoni').
Pro Tips
- -Serve with a few fresh mint leaves for 'herbs'.