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White Bean and Artichoke Salad
Canned beans and jarred artichokes make a satisfying dinner.
5 min1 servingNo-Cook
Ingredients
- 1/2 can cannellini beans (rinsed)
- 1/2 cup jarred marinated artichoke hearts
- 1 tbsp olive oil
Instructions
- 1
Toss beans and artichokes together with the oil from the artichoke jar.
Pro Tips
- -Serve with garlic toast (store-bought).