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Yogurt Dippers & Fruit Kabobs

Safety first! Use blunt-ended coffee stirrers or paper straws instead of sharp skewers.

10 min2 servingsNo-Cook
Yogurt Dippers & Fruit Kabobs

Ingredients

  • 1 cup vanilla yogurt
  • 1 cup assorted fruit chunks (pineapple, melon, berries)

Instructions

  1. 1

    Thread the fruit chunks onto paper straws.

  2. 2

    Place the yogurt in a small bowl in the center.

Pro Tips

  • -Let the kids 'dip' their kabobs into the yogurt.
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