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Zucchini Noodles with Pesto
Raw zoodles tossed in jarred pesto. Light, fresh, low-carb.
5 min1 servingNo-Cook
Ingredients
- 1 cup pre-spiralized zucchini noodles
- 2 tbsp jarred pesto
- 1/4 cup cherry tomatoes
Instructions
- 1
Toss the raw zoodles and tomatoes in the pesto.
Pro Tips
- -Top with shredded parmesan cheese.