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Zucchini Ribbons with Ricotta

Raw zucchini shaved thin with creamy ricotta dollops.

5 min1 servingNo-Cook
Zucchini Ribbons with Ricotta

Ingredients

  • 1 zucchini (shaved into ribbons with a peeler)
  • 1/4 cup ricotta
  • 1 tbsp lemon juice
  • Salt

Instructions

  1. 1

    Toss zucchini ribbons with lemon juice and salt, then dollop ricotta on top.

Pro Tips

  • -Serve with pine nuts.
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